Detailed Course Information |
Spring 2013
Jun 09,2026 |
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| CA 159 - Kitchen Operations |
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A Lane County Food Handler's Card is required. This course will give hospitality students an appreciation for the operation of a foodservice kitchen. Students will learn the fundamentals of food safety, sanitation, tools and equipment, and basic cooking skills that are used in a successful production kitchen.
2.000 Credit hours 20.000 TO 24.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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