Detailed Course Information |
Spring 2013
Jun 09,2026 |
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| HRTM 140 - Security in the Hospitality Industry |
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This course summarizes issues surrounding the security needs of travelers, hotel guests, restaurant patrons, and ancillary business involved with the hospitality industry. The student will compare and contrast a wide variety of security and safety equipment and procedures.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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