Detailed Course Information |
Spring 2013
Jun 09,2026 |
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| HRTM 130 - Hospitality Information Systems |
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This course will cover the technological side of the hospitality industry. Restaurant management systems and hotel property management systems will be discussed. Technology strategies for business intelligence and systems procurement decisions will be discussed.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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