Detailed Course Information |
Spring 2013
Jun 09,2026 |
|
 |
||
| CA 130 - Culinary Adventuring: Oregon Wine Country |
|
This course is open to the public 21 years or older. It introduces students to the process of winemaking as it relates to Oregon, especially the Willamette Valley. Each week, winemakers from the Willamette Valley will discuss their wines and demonstrate how they complement foods.
2.000 Credit hours 20.000 TO 24.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
| Return to Previous | New Search |
|