Detailed Course Information |
Spring 2013
Jun 09,2026 |
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| CA 120 - Culinary Adventuring: Seasonal Baking and Pastry |
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Course may be repeated for credit for up to eight credits. A Lane County Food Handler's Card is required. It is designed to apply classical baking and pastry techniques with the use of seasonal produce. Students will learn about local produce availability as well as Oregon's agricultural organic and sustainable values.
2.000 Credit hours 40.000 TO 48.000 Other hours Syllabus Available Levels: Credit Schedule Types: Lec/Lab Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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