Syllabus Information |
Winter 2026
Jun 15,2025 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CA 101 - Survey of Professional Cooking |
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Associated Term:
Winter 2026
Learning Objectives: Upon successful completion of this course, the student will be able to: 1. Produce a wide range of food items by employing current technologies and traditional cooking methods 2. Apply fundamental theory, culinary skills and techniques, as well as time management principles to prepare industry standard food products 3. Safely and effectively operate current commercial cooking equipment and utensils 4. Implement and maintain industry-standard personal and food sanitation concepts presented in the course Required Materials: Technical Requirements: |
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