Syllabus Information |
Spring 2025
Oct 05,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CA 294 - Advanced Cooking Theories 3 |
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Associated Term:
Spring 2025
Learning Objectives: Upon successful completion of this course, the student will be able to: 1. Prepare savory and sweet restaurant-quality dishes using a wide variety of meats, fish, shellfish, grains and vegetables 2. Prepare savory and sweet restaurant-quality dishes using both common and regionally specific cooking and preparation techniques 3. Provide formal table service to the public in a live restaurant 4. Identify and describe the cultural influences behind the dishes on each week's menu 5. Practice high standards for safety and sanitation in food service 6. Scale recipes up or down for production Required Materials: Technical Requirements: |
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