Syllabus Information |
Spring 2025
Dec 26,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CA 125 - Seasonal Baking and Pastry 2 |
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Associated Term:
Spring 2025
Learning Objectives: Upon successful completion of this course, the student will be able to: 1. Demonstrate an understanding of fundamental baking and pastry techniques and methods 2. Develop essential baking and pastry skills with some proficiency 3. Develop an understanding the core values of baking seasonally with fresh ingredients, along with supporting the local, agricultural community 4. Demonstrate an awareness of Oregon agriculture and its organic and sustainable values 5. Have knowledge of fundamental baking techniques as well as the current culinary trends 6. Have knowledge of sustainable cuisine practices of farms, markets, vendors and restaurants Required Materials: Technical Requirements: |
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