Syllabus Information |
Spring 2025
Nov 23,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| FLS 110 - Coaching Healthy Eating |
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Associated Term:
Spring 2025
Learning Objectives: Upon successful completion of this course, the student will be able to: 1. Differentiate and apply the scope of practice for fitness professionals when giving advice about nutrition and identify when to refer to a dietician 2. Analyze and evaluate nutrition information to determine validity and practicality 3. Interpret how cultures and traditions affect food choices to assist clients in selecting healthier diets 4. Utilize effective and motivational communication when providing nutrition, wellbeing, and weight loss, gain or management guidance with clients 5. Demonstrate how to educate a diverse range of clients on methods and techniques of optimum nutrition 6. Determine how to optimize clients’ needs, wants, goals and decisions with safe and effective nutrition recommendations 7. Identify strategies for food access, procurement, preparation, and safety for clients Required Materials: Technical Requirements: |
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