Syllabus Information |
Fall 2024
Oct 17,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CA 102 - Survey of Professional Baking |
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Associated Term:
Fall 2024
Learning Objectives: Upon successful completion of this course, the student will be able to: 1. Produce a wide range of baked goods by employing current technologies and traditional baking methods 2. Apply fundamental theory, culinary skills and techniques, as well as time management principles to prepare industry standard food products 3. Safely and effectively operate current commercial bakery and cooking equipment and utensils 4. Implement and maintain industry-standard personal and food sanitation concepts presented in the course Required Materials: Technical Requirements: |
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