Syllabus Information |
Fall 2022
Oct 05,2024 |
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| MTH 025C - Basic Mathematics Applications: Culinary |
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Associated Term:
Fall 2022
Learning Objectives: Upon successful completion of this course, students will be able to: 1. Apply math basics pertaining to culinary arts – including fractions, percents, proportions, word problems, unit analysis 2. Use customary units of measure – both United States and metric units 3 Use math for applications of yield percent, cost, recipe conversions, recipe costing, nutritional labels, edible portion and as-purchased quantities, unit costing 4. Use percents in applications of budget and payroll Required Materials: Technical Requirements: |
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