Go to Main Content

.

 

HELP | EXIT

Syllabus Information

 

Fall 2022
Mar 29,2024
Transparent Image
Information Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course.

Syllabus Information
CA 124 - Seasonal Baking and Pastry 1
Associated Term: Fall 2022
Learning Objectives: Upon successful completion of this course, the student will be able to:
1. Demonstrate an understanding of fundamental baking and pastry techniques and methods
2. Develop essential baking and pastry skills with some proficiencuy
3. Demonstrate an understanding of regional cuisine and the history and availability of local fruits and vegetables each season
4. Demonstrate an awareness of Oregon agriculture and its organic and sustainable values
5. Have knowledge of holidays and cultural traditions through seasonal recipes
6. Have knowledge of sustainable cuisine practices of farms, markets, vendors and restaurants
Required Materials:
Technical Requirements:


Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.5.4