Syllabus Information |
Fall 2022
Dec 30,2024 |
|
 |
||
 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| MTH 025C - Basic Mathematics Applications: Culinary |
|---|
|
Associated Term:
Fall 2022
Learning Objectives: Upon successful completion of this course, students will be able to: 1. Apply math basics pertaining to culinary arts – including fractions, percents, proportions, word problems, unit analysis 2. Use customary units of measure – both United States and metric units 3 Use math for applications of yield percent, cost, recipe conversions, recipe costing, nutritional labels, edible portion and as-purchased quantities, unit costing 4. Use percents in applications of budget and payroll Required Materials: Technical Requirements: |
| Return to Previous | New Search |
|