Syllabus Information |
Spring 2022
Apr 29,2024 |
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| HRTM 220 - Sustainability in the Hospitality Industry |
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Associated Term:
Spring 2022
Learning Objectives: Upon completion of this course, students will be able to: 1. Provide an overview of the global environmental field as it stands today. 2. Understand concepts associated with the environmental, social, and cultural impacts of the tourism and hospitality industry. 3. Have a clear understanding of environmental law, voluntary initiatives and principles for sustainable development in the tourism and hospitality industry. 4. Define and explain the five pillars of sustainability. 5. Understand the triple bottom-line concept as it relates to the hospitality industry. Required Materials: Technical Requirements: |
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