Syllabus Information |
Spring 2022
Nov 23,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CA 280 - Co-op Ed: Culinary Arts |
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Associated Term:
Spring 2022
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Integrate classroom learning with field experience. 2. Gain work experience in the student’s career field. 3. Be exposed to advanced skills and knowledge. 4. Develop foundation workplace competencies. 5. Be exposed to job opportunities and potentials; clarify and confirm career goals. 6. Increase understanding of workplace culture. Required Materials: Technical Requirements: |
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