Syllabus Information |
Spring 2022
Nov 21,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| FN 130 - Family Food and Nutrition |
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Associated Term:
Spring 2022
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Develop eating patterns that promote health. 2. Make eating choices based on some knowledge of a sustainable U.S. food production system. 3. Avoid restrictive dietary formulas that perpetuate fearful and anxious attitudes about food and eating. 4. Describe the responsibilities of parents and children when it comes to feeding. 5. Identify the role of each food group in a nutritionally adequate diet. 6. Select, prepare and enjoy wholesome food that tastes good and is easily prepared using inexpensive, locally available foods. 7. Have a collection of recipes for the above types of foods. 8. Describe appropriate techniques for feeding infants and children. 9. Suggest appropriate solutions to feeding problems with infants and children. 10. Understand both sides of some nutrition issues such as breast vs. formula feeding and vegetarianism for children. 11. Have menu ideas for adults and children of all ages. 12. Evaluate children's books for their messages about food and health. Required Materials: Technical Requirements: |
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