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Syllabus Information


Winter 2022
Sep 27,2022
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Information Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course.

Syllabus Information
HRTM 105 - Restaurant Operations
Associated Term: Winter 2022
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Describe the functions of the foodservice industry. 2. Evaluate career opportunities in the industry. 3. Discuss sales techniques for service personnel. 4. Understand inter-relationships between dining room and kitchen. 5. Explain purpose of safe and sanitary foodservice operations.
Required Materials:
Technical Requirements:

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Release: 8.5.4