Syllabus Information |
Fall 2021
May 03,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CA 175 - Foodservice Sanitation and Safety |
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Associated Term:
Fall 2021
Learning Objectives: Upon successful completion of this course, students will be able to: 1. Describe food contaminants and use correct techniques and procedures to prevent food contamination 2. Properly and effectively store and process raw and cooked food products 3. Identify appropriate equipment cleaning and sanitation procedures 4. Define and describe the importance of proper personal hygiene principles 5. Cite local, state, and national health and food safety standards and employ HAACP principles 6. Effectively collaborate in integrated pest management Required Materials: Technical Requirements: |
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