Syllabus Information |
Spring 2020
Apr 19,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| FLS 110 - Coaching Healthy Eating |
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Associated Term:
Spring 2020
Learning Objectives: 1- Differentiate and apply the scope of practice for fitness professionals when giving advice about nutrition and when to refer to a dietician. . 2- Analyze and consider nutrition information to determine validity and practicality. 3- Interpret how cultures and traditions affect food choices to assist clients in selecting healthier diets. 4- Utilize effective and motivational communication when providing nutrition, wellbeing and weight loss, gain or management guidance with clients. 5- Demonstrate how to educate a diverse range of clients on methods and techniques of optimum nutrition. 6- Determine how to optimize clients’ needs, wants, goals and decisions with safe and effective nutrition recommendations. 7- Identify strategies for food access, procurement, preparation, and safety for clients. Required Materials: Technical Requirements: |
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