Syllabus Information |
Winter 2020
May 06,2024 |
|
 |
||
 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CH 106 - Introduction to Organic and Biological Chemistry |
|---|
|
Associated Term:
Winter 2020
Learning Objectives: Upon successful completion of this course, the student will: 1. Compare and contrast the structure, function and metabolism of carbohydrates, lipids and proteins. 2. Predict chemical composition, shape and properties and to use this information to explain natural phenomenon on the nano and macroscopic scale. 3. Given a chemical transformation, classify the reaction and describe and quantify the outcomes. 4. Apply the Laws of Thermodynamics to describe and calculate changes in energy during transformations of matter. 5. In a laboratory setting, collect data, safely use common glassware, and apply lab techniques ubiquitous in organic and biochemistry to form evidence-based conclusions. 6. Logically communicate complex chemical phenomenon orally and written explanations. 7. Critically analyze and develop arguments supporting or denying nutritional/biochemical studies and media claims. Required Materials: Technical Requirements: |
| Return to Previous | New Search |
|