Syllabus Information |
Fall 2018
Jan 06,2025 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| HRTM 105 - Restaurant Operations |
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Associated Term:
Fall 2018
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Describe the functions of the foodservice industry. 2. Evaluate career opportunities in the industry. 3. Discuss sales techniques for service personnel. 4. Understand inter-relationships between dining room and kitchen. 5. Explain purpose of safe and sanitary foodservice operations. Required Materials: Technical Requirements: |
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