Syllabus Information |
Winter 2017
Apr 04,2025 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CA 293 - Advanced Cooking Theories 2 |
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Associated Term:
Winter 2017
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Explore current international cuisine through lecture and hands-on lab activities 2. Further develop students’ understanding and skills, achieved by employing advanced culinary principles and techniques using a variety of recipes and methods to prepare appetizers, entrées, vegetables, and desserts from different countries of the world. Required Materials: Technical Requirements: |
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