Syllabus Information |
Winter 2017
Apr 04,2025 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CH 106 - Introductory Chemistry 3 |
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Associated Term:
Winter 2017
Learning Objectives: Upon successful completion of this course, the student will: 1- Compare and contrast the structure, function and metabolism of carbohydrates, lipids and proteins. 2- Predict chemical composition, shape and properties and to use this information to explain natural phenomenon on the nano and macroscopic scale. 3- Given a chemical transformation, classify the reaction and describe and quantify the outcomes. 4- Apply the Laws of Thermodynamics to describe and calculate changes in energy during transformations of matter. 5- In a laboratory setting, collect data, safely use common glassware, and apply lab techniques ubiquitous in organic and biochemistry to form evidence-based conclusions. 6- Logically communicate complex chemical phenomenon orally and written explanations. 7- Critically analyze and develop arguments supporting or denying nutritional/biochemical studies and media claims. Required Materials: Technical Requirements: |
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