Syllabus Information |
Fall 2016
Apr 04,2025 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| HRTM 286 - Bar and Beverage Management |
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Associated Term:
Fall 2016
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. How different alcoholic beverages are made. 2. The history of wine, beer, and spirits. 3. The wine producing areas of the world. 4. How wine and food complement each other. 5. The Oregon Liquor Control Commission (OLCC) and how it regulates the hospitality industry. 6. How wine lists are developed and costed. 7. Basic Bar controls. Required Materials: Technical Requirements: |
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