Syllabus Information |
Fall 2016
Apr 04,2025 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CA 200 - Menu Management |
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Associated Term:
Fall 2016
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Identify and develop a menu for a foodservice operation. 2. Apply principles of nutrition in menu development. 3. Calculate food and beverage cost percentages. 4. Analyze and identify leadership styles. 5. Set-up and operate beer and wine bar. 6. Identify state and federal alcohol laws. Required Materials: Technical Requirements: |
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