Syllabus Information |
Spring 2014
Apr 29,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| HRTM 106 - Introduction to Hospitality Management |
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Associated Term:
Spring 2014
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Identify the segments of the hospitality and tourism industry and describe how they interrelate. 2. Define important technical terminology used within the industry. 3. Understand the organization and structure of lodging and food service operations. 4. Utilize problem-solving skills to address problems encountered in supervising people or working with guests in this industry. 5. Understand industry trends and their implications for a manager. 6. Describe the social, economic, and environmental context within which the hospitality industry operates. 7. Judge whether the hospitality profession suits the student’s abilities, tastes, and career interests. Required Materials: Technical Requirements: |
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