Syllabus Information |
Spring 2014
Apr 28,2024 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CA 121 - Culinary Adventuring: The Composition of Cake |
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Associated Term:
Spring 2014
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Develop an understanding of the historical, cultural, and social importance of Cake and its role in the study of baking and pastry. 2. Develop an understanding of fundamental cake baking and decorating techniques and methods. 3. Demonstrate fundamental cake baking and decorating techniques with some proficiency. 4. Demonstrate an awareness of Oregon ingredients and products to support its organic and sustainable values. 5. Have knowledge of traditional cake celebrated on holidays and special occasions. 6. Have knowledge of local, skilled bakers and cake decorators to provide networking within the community. Required Materials: Technical Requirements: |
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