Syllabus Information |
Spring 2014
Apr 29,2024 |
|
 |
||
 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| CA 120 - Culinary Adventuring: Seasonal Baking and Pastry |
|---|
|
Associated Term:
Spring 2014
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Demonstrate an understanding of fundamental baking and pastry techniques and methods. 2. Develop essential baking and pastry skills with some proficiency 3. Demonstrate an understanding of regional cuisine and the history and availability of local fruits and vegetables each season. 4. Demonstrate an awareness of Oregon agriculture and its organic and sustainable values 5. Have knowledge of holidays and cultural traditions through seasonal recipes. 6. Have knowledge of sustainable cuisine practices of farms, markets, vendors and restaurants. Required Materials: Technical Requirements: |
| Return to Previous | New Search |
|