Syllabus Information |
Spring 2013
Jun 09,2026 |
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 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| HRTM 279 - Buffet and Banquet Planning |
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Associated Term:
Spring 2013
Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Develop planning, serving, and completion of a five-course or more dinner for over 200. 2. Understand all the aspects that create a successful event: from advertising and promoting the event and menu development. 3. Gain experience in leadership roles and teamwork, supervising and coordinating the various aspects of the dinner and student groups. Required Materials: Technical Requirements: |
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