Syllabus Information |
Winter 2019
May 18,2024 |
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| Hospitality Leadership - 33354 - HRTM 290 - 01 |
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Associated Term: Winter 2019
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method Learning Objectives: Upon successful completion of this course, the student should be able to: 1. Define the qualities of leadership. 2. Discuss how leadership contrasts power. 3. Understand diversity and leadership. 4. Understand how leadership defines quality. 5. Discuss the types and sources of organizational power and building alliances. 6. Discuss the traits of leaders, especially with communicating the vision. Required Materials: Technical Requirements: View Catalog Entry
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