Class Schedule Listing |
Winter 2025
Dec 14,2024 |
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| Survey of Professional Baking - 32056 - CA 102 - 01 | ||||||||||||||
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This course is a general survey of the bakery arts: cakes, breads, pastries and more. Students will learn the fundamentals of preparing these items, and gain an understanding of the professional food world. This course is open to all LCC students.
Associated Term: Winter 2025 Registration Dates: Nov 04,2024 to Feb 28,2025 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits Syllabus Available View Catalog Entry
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