Class Schedule Listing |
Fall 2023
May 10,2024 |
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| Cooking Theories 1 - Lab - 22186 - CA 160 - 04 | ||||||||||||||
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This class will introduce students to tools and equipment, culinary history, terminology and culinary concepts. Focus is on basic culinary theory, introduction to cooking techniques and fundamentals, and practical application of safety and sanitation concepts. Program Restriction: Must be enrolled in the Commercial Cooking or Food Production program Associated Term: Fall 2023 Registration Dates: May 22,2023 to Nov 17,2023 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits Syllabus Available View Catalog Entry
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