Introduction to Cooking Theories 2 - 34582 - CA 162 - 06 | ||||||||||||||
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Students will register for the lecture and one lab.
Associated Term: Winter 2021 Registration Dates: Nov 02,2020 to Feb 26,2021 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
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