Introduction to Cooking Theories 2 - 31340 - CA 162 - 01 | ||||||||||||||
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Students will register will register for the lecture and one lab.
Associated Term: Winter 2018 Registration Dates: Oct 30,2017 to Mar 02,2018 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
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