Beginning Baking and Pastry - 21249 - CA 163A - 01 | ||||||||||||||
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R...For students admitted into the Culinary Arts or
Baking and Pastry Pathways programs only.
Associated Term: Fall 2016 Registration Dates: May 16,2016 to Nov 18,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
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