Introduction to Cooking Theories 2 - 31226 - CA 162 - 04 |
---|
Students register for the lecture and one lab.
Associated Term: Winter 2015 Registration Dates: Nov 03,2014 to Feb 27,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry |
Return to Previous |