Culinary Adventuring: Seasonal Baking and Pastry - 21143 - CA 120 - 01 | |||||||||||||||||||||
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M...For students admitted by application
to the Culinary Arts or Baking and Pastry Pathways
Programs only.
Associated Term: Fall 2014 Registration Dates: May 19,2014 to Nov 21,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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