Culinary Adventuring: Local Guest Chef Series - 21457 - CA 110 - 01 |
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E...Open to Public
Associated Term: Fall 2014 Registration Dates: May 19,2014 to Nov 21,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture plus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry |
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