Class Schedule Listing |
Spring 2014
Apr 24,2024 |
|
 |
||
| Nutrition for Foodservice Professionals - 43729 - FN 105 - 01 | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
A…Additional hours are required on campus as scheduled F...After week 1 no students will be allowed to begin attending class without instructor consent t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ Associated Term: Spring 2014 Registration Dates: Feb 10,2014 to May 23,2014 Levels: Credit Attributes: Tuition Lane Main Campus Campus Lecture Schedule Type Hybrid Instructional Method 3.000 Credits View Catalog Entry
|
| Return to Previous |
|