Advanced Baking and Pastry - 42398 - CA 163C - 01 |
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N...For students admitted into the Culinary Arts or
Baking and Pastry Pathways students only.
Associated Term: Spring 2014 Registration Dates: Feb 10,2014 to May 23,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
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