Introduction to Cooking Theories 2 - 30415 - CA 162 - 01 | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Students will register will register for the lecture and one lab.
Associated Term: Winter 2025 Registration Dates: No dates available Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
|
Return to Previous |