Go to Main Content




Detailed Class Information


Spring 2024
May 24,2024
Transparent Image

Detailed Class Information
Advanced Cooking Theories 3 - 41388 - CA 294 - 02

Associated Term: Spring 2024
Levels: Credit

Lane Main Campus Campus
Lecture plus Lab Schedule Type
Traditional Classroom Instructional Method
8.000 Credits
View Catalog Entry

Registration Availability
  Capacity Actual Remaining
Seats 16 8 8

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 400.00

May not be enrolled in one of the following Colleges:     
      College Now

Credit level CA 162 Minimum Grade of C-

Return to Previous
Transparent Image
Skip to top of page