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Detailed Class Information

 

Spring 2024
May 24,2024
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Detailed Class Information
Advanced Cooking Theories 3 - 40717 - CA 294 - 01

Associated Term: Spring 2024
Levels: Credit

Lane Main Campus Campus
Lecture plus Lab Schedule Type
Traditional Classroom Instructional Method
8.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 16 13 3

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 400.00

Restrictions:
May not be enrolled in one of the following Colleges:     
      College Now

Prerequisites:
Credit level CA 162 Minimum Grade of C-



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Release: 8.7.2.6