Go to Main Content




Detailed Class Information


Winter 2024
Jun 25,2024
Transparent Image

Detailed Class Information
Introduction to Cooking Theories 2 - 31620 - CA 162 - 02

Associated Term: Winter 2024
Levels: Credit

Lane Main Campus Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
7.000 Credits
View Catalog Entry

Registration Availability
  Capacity Actual Remaining
Seats 16 8 8

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 400.00

Must be enrolled in one of the following Levels:     
      Skills Development
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Commercial Cooking
      Food Production/Prep Cook
      Baking & Pastry
      Commercial Cooking
      Culinary and Baking

Credit level CA 160 Minimum Grade of C-

Return to Previous
Transparent Image
Skip to top of page