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HELP | EXIT

Detailed Class Information

 

Winter 2024
May 21,2024
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Detailed Class Information
Introduction to Cooking Theories 1 - 30944 - CA 160 - 81

Associated Term: Winter 2024
Levels: Credit

Out of College District Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
7.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 25 0 25

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 350.00
  Differential Cul/Hosp Fee 444.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
      Skills Development
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Commercial Cooking
      Food Production/Prep Cook
      Baking & Pastry
      Commercial Cooking
      Culinary and Baking




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Release: 8.7.2.6