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HELP | EXIT

Detailed Class Information

 

Winter 2024
Jun 25,2024
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Detailed Class Information
Introduction to Cooking Theories 2 - 30181 - CA 162 - 01

Associated Term: Winter 2024
Levels: Credit

Lane Main Campus Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
7.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 16 15 1

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 400.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
      Skills Development
May not be enrolled in one of the following Colleges:     
      College Now


Prerequisites:
Credit level CA 160 Minimum Grade of C-



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Release: 8.7.2.6