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HELP | EXIT

Detailed Class Information

 

Fall 2023
May 10,2024
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Detailed Class Information
Introduction to Cooking Theories 1-Lecture - 21258 - CA 160 - 05

Associated Term: Fall 2023
Levels: Credit

Lane Main Campus Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
7.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 32 25 7

Base fees (other charges may apply)
Level Description Amount
  Culinary Uniform/Knife Fee 150.00
  Culinary Fee 400.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
      Skills Development
May not be enrolled in one of the following Colleges:     
      College Now




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Release: 8.7.2.6