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Detailed Class Information

 

Spring 2023
Oct 09,2024
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Detailed Class Information
Beginning Baking and Pastry - 41630 - CA 163A - 80

Associated Term: Spring 2023
Levels: Credit

Out of College District Campus
Lecture plus Lab Schedule Type
Traditional Classroom Instructional Method
3.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 30 0 30

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
      Skills Development

Prerequisites:
Credit level CA 175 Minimum Grade of C-



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Release: 8.7.2.6