Beginning Baking and Pastry - 41630 - CA 163A - 80 |
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Associated Term: Spring 2023
Levels: Credit Out of College District Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Skills Development Prerequisites: Credit level CA 175 Minimum Grade of C- |
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