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Detailed Class Information


Fall 2022
Aug 09,2022
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Detailed Class Information
Seasonal Baking and Pastry 1 - 21052 - CA 124 - 0

Associated Term: Fall 2022
Levels: Credit, Skills Development

Lane Main Campus Campus
Lecture plus Lab Schedule Type
Traditional Classroom Instructional Method
2.000 Credits
View Catalog Entry

Registration Availability
  Capacity Actual Remaining
Seats 16 14 2

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 100.00

Must be enrolled in one of the following Levels:     
      Skills Development
May not be enrolled in one of the following Colleges:     
      College Now

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