Go to Main Content




Detailed Class Information


Fall 2022
Aug 09,2022
Transparent Image

Detailed Class Information
Beginning Baking and Pastry - 20802 - CA 163A - 0

Associated Term: Fall 2022
Levels: Credit, Skills Development

Lane Main Campus Campus
Lecture plus Lab Schedule Type
Traditional Classroom Instructional Method
3.000 Credits
View Catalog Entry

Registration Availability
  Capacity Actual Remaining
Seats 16 13 3

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 150.00
  Differential Cul/Hosp Fee 333.00

Must be enrolled in one of the following Levels:     
      Skills Development
May not be enrolled in one of the following Colleges:     
      College Now

Return to Previous
Transparent Image
Skip to top of page